Adam Mason, has been raising the bar at Mulderbosch since joining the team as winemaker in 2012. After receiving his winemaking degree from Stellenbosch University in 1997, Adam spent the next six years working harvests in the United States, France and Spain, acquiring the practical skills necessary to complete his formation as a winemaker. His tenure at Klein Constantia from 2003 to 2011 provided a valuable arena in which to explore one of the world’s great terroirs.
With a Bachelor of Oenology from the University of Adelaide and winemaking experience in Australia, France, Germany and California, Mick brings an injection of youthful fervor and idiosyncratic Aussie humour to the winemaking team.
With fifteen years of vineyard management experience, James brings a hands-on approach to the daily running of Mulderbosch’s vineyards and olive orchards. He is an integral part of the winemaking team at Mulderbosch and his extraordinary people skills make him the fabric that knits the vineyard and winemaking teams together.